New hours of operation - We are open Wednesday through Sunday. We have limited (21 and over) outside seating. Open Monday Thursday from 1 pm to 7 pm, Friday and Saturday 1pm to 8 pm, and Sunday from 1 pm to 6 pm. Closed Monday and Tuesday. Cheers!
Sliced Certified Angus Beef ® roast beef, grilled onions, red and green peppers and melted Swiss cheese all piled high on fresh garlic toasted Parisian bread.
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